Bay leaves release more flavour when they are dried. However they lose that flavour if they are stored too long. Keep your supplies up by drying a few twigs throughout the year.
Print Recipe
Dried Bay Leaves
Bay leaves release more flavour when they are dried. However they lose that flavour if they are stored too long. Keep your supplies up by drying a few twigs throughout the year.
Instructions
Wash the bay leaf branch, and tie the branches together.
Hang somewhere dry for four weeks. The leaves should be wrinkly and brittle.
Remove the leaves from the branches and store in a dry airtight container.
