Dried Bay Leaves

Bay leaves release more flavour when they are dried. However they lose that flavour if they are stored too long. Keep your supplies up by drying a few twigs throughout the year.

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Dried Bay Leaves
Bay leaves release more flavour when they are dried. However they lose that flavour if they are stored too long. Keep your supplies up by drying a few twigs throughout the year.
Course Ingredient
Cuisine British
Prep Time 10 minutes
Passive Time 4 weeks
Servings
leaves
Ingredients
Course Ingredient
Cuisine British
Prep Time 10 minutes
Passive Time 4 weeks
Servings
leaves
Ingredients
Instructions
  1. Wash the bay leaf branch, and tie the branches together.
  2. Hang somewhere dry for four weeks. The leaves should be wrinkly and brittle.
  3. Remove the leaves from the branches and store in a dry airtight container.
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