Carrot, Apple and Ginger Juice

This gorgeous orange juice is sweet, carroty with a subtle ginger flavour.

Apples are fresh, cheap and plentiful from October to December, they add their natural sweetness to this juice. In addition to being a sweetener they provide vitamin C and Potassium.

Carrots are fresh, cheap and plentiful from July to March they are a great source of beta-carotenes, falcarinol, vitamin A, minerals and anti-oxidants.


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Carrot, Apple and Ginger Juice
This gorgeous orange juice is sweet, carroty with a subtle ginger flavour.
Course Drink
Cuisine British
Servings
Glass
Ingredients
  • 300 g Carrot Fresh, washed, scrubbed
  • 350 g Apple (2 Apples) Fresh, Washed
  • 30 g Ginger Fresh, washed, scrubbed
Course Drink
Cuisine British
Servings
Glass
Ingredients
  • 300 g Carrot Fresh, washed, scrubbed
  • 350 g Apple (2 Apples) Fresh, Washed
  • 30 g Ginger Fresh, washed, scrubbed
Instructions
  1. For the best results chill the vegetables and fruit in the fridge.
  2. Wash the apples. Wash and scrub the carrot and ginger.
  3. Set your juicer to high speed. And juice the ginger, carrot and apples.
  4. Enjoy!
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