Kale and Apple Juice

The juice of the apple naturally sweetens the taste of kale in this juice.

Apples are fresh, cheap and plentiful from October to December, they are rich in vitamin C and Potassium.

Kale is fresh, cheap and plentiful from September to March. It is an excellent source of Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, Potassium, Copper and Manganese.

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Kale and Apple Juice
The juice of the apple naturally sweetens the taste of kale in this juice.
Course Drink
Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Servings
glass
Ingredients
  • 180 g Kale Fresh, Washed
  • 2 Apple Fresh, Washed
Course Drink
Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Servings
glass
Ingredients
  • 180 g Kale Fresh, Washed
  • 2 Apple Fresh, Washed
Instructions
  1. For the best results chill the kale and apple and fruit in the fridge.
  2. Wash the kale and apple.
  3. Set your juicer to high speed. And juice the kale and apple.
  4. Enjoy!
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Carrot, Apple and Ginger Juice

This gorgeous orange juice is sweet, carroty with a subtle ginger flavour.

Apples are fresh, cheap and plentiful from October to December, they add their natural sweetness to this juice. In addition to being a sweetener they provide vitamin C and Potassium.

Carrots are fresh, cheap and plentiful from July to March they are a great source of beta-carotenes, falcarinol, vitamin A, minerals and anti-oxidants.


Print Recipe
Carrot, Apple and Ginger Juice
This gorgeous orange juice is sweet, carroty with a subtle ginger flavour.
Course Drink
Cuisine British
Servings
Glass
Ingredients
  • 300 g Carrot Fresh, washed, scrubbed
  • 350 g Apple (2 Apples) Fresh, Washed
  • 30 g Ginger Fresh, washed, scrubbed
Course Drink
Cuisine British
Servings
Glass
Ingredients
  • 300 g Carrot Fresh, washed, scrubbed
  • 350 g Apple (2 Apples) Fresh, Washed
  • 30 g Ginger Fresh, washed, scrubbed
Instructions
  1. For the best results chill the vegetables and fruit in the fridge.
  2. Wash the apples. Wash and scrub the carrot and ginger.
  3. Set your juicer to high speed. And juice the ginger, carrot and apples.
  4. Enjoy!
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Pear and Celery Juice

The sweet juice of the pear perfectly balances with the taste of celery in this juice.

Pears are fresh, cheap and plentiful from October to January, they add their natural sweetness to this juice. In addition to being a sweetener they provide vitamin B6, vitamin C, Potassium and Copper.

Celery is in season from June to December. It is a very good source of Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese.

Print Recipe
Pear and Celery Juice
This beautiful dark red juice is sweet, earthy with a subtle ginger flavour.
Course Drink
Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Servings
glass
Ingredients
  • 330 g Pear (2 pears) Fresh, washed, scrubbed
  • 100 g Celery (2-3 stalks) Fresh, Washed
Course Drink
Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Servings
glass
Ingredients
  • 330 g Pear (2 pears) Fresh, washed, scrubbed
  • 100 g Celery (2-3 stalks) Fresh, Washed
Instructions
  1. For the best results chill the pear and celery and fruit in the fridge.
  2. Wash the pears and celery.
  3. Set your juicer to high speed. And juice the celery and pears.
  4. Enjoy!
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Apple, Beetroot and Ginger Juice

This beautiful dark red juice is sweet, earthy with a subtle ginger flavour.

Apples are fresh, cheap and plentiful from October to December, they add their natural sweetness to this juice. In addition to being a sweetener they provide vitamin C and Potassium.

Beetroots are in season from July to January. They get their colour from a pigment called betacyanin, a powerful antioxidant. It is said that the betacyanin in beetroots can assist liver function and be effective at preventing some types of cancer and heart disease. They are also very high in folic acid.


Print Recipe
Beetroot, Apple and Ginger Juice
This beautiful dark red juice is sweet, earthy with a subtle ginger flavour.
Course Drink
Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Glass
Ingredients
  • 300 g Beetroot Fresh, washed, scrubbed
  • 350 g Apple (2 Apples) Fresh, Washed
  • 20 g Ginger Fresh, washed, scrubbed
Course Drink
Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Glass
Ingredients
  • 300 g Beetroot Fresh, washed, scrubbed
  • 350 g Apple (2 Apples) Fresh, Washed
  • 20 g Ginger Fresh, washed, scrubbed
Instructions
  1. For the best results chill the vegetables and fruit in the fridge.
  2. Wash the apples. Wash and scrub the beetroot and ginger.
  3. Set your juicer to high speed. And juice the ginger, beetroot and apples.
  4. Enjoy!
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