Apple, Beetroot and Ginger Juice

This beautiful dark red juice is sweet, earthy with a subtle ginger flavour.

Apples are fresh, cheap and plentiful from October to December, they add their natural sweetness to this juice. In addition to being a sweetener they provide vitamin C and Potassium.

Beetroots are in season from July to January. They get their colour from a pigment called betacyanin, a powerful antioxidant. It is said that the betacyanin in beetroots can assist liver function and be effective at preventing some types of cancer and heart disease. They are also very high in folic acid.


Print Recipe
Beetroot, Apple and Ginger Juice
This beautiful dark red juice is sweet, earthy with a subtle ginger flavour.
Course Drink
Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Glass
Ingredients
  • 300 g Beetroot Fresh, washed, scrubbed
  • 350 g Apple (2 Apples) Fresh, Washed
  • 20 g Ginger Fresh, washed, scrubbed
Course Drink
Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Glass
Ingredients
  • 300 g Beetroot Fresh, washed, scrubbed
  • 350 g Apple (2 Apples) Fresh, Washed
  • 20 g Ginger Fresh, washed, scrubbed
Instructions
  1. For the best results chill the vegetables and fruit in the fridge.
  2. Wash the apples. Wash and scrub the beetroot and ginger.
  3. Set your juicer to high speed. And juice the ginger, beetroot and apples.
  4. Enjoy!
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *