Dairy Free Cauliflower “Cheese” Bake

This cauliflower bake has a completely dairy free tangy savoury sauce that compliments the cauliflower perfectly.

Cauliflowers are fresh and plentiful from November to March, they are rich in vitamin C, folates, pantothenic acid (vitamin B5), pyridoxine (vitamin B6) and thiamin (vitamin B1), niacin (B3), vitamin K, manganese, copper, iron, calcium and potassium.

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Dairy Free Cauliflower "Cheese" Bake
This cauliflower bake has a completely dairy free tangy savoury sauce that compliments the cauliflower perfectly.
Course Main Dish
Cuisine British
Servings
people
Ingredients
Baking Dish
Course Main Dish
Cuisine British
Servings
people
Ingredients
Baking Dish
Instructions
  1. Finely chop the onion and garlic.
  2. Saute the the onion and garlic in the olive oil until it starts to brown.
  3. Add the soya milk, mustard powder, smoked paprika, turmeric, lemon juice, yeast extract and nutritional yeast. Stir well. Reserve 1tsp of smoked paprika and 1 tbsp of nutritional yeast for later.
  4. Keep stirring and bring to the boil.
  5. Mix the cornflour with a little water and add to the mix. Stir until the sauce thickens. Turn off the heat.
  6. Preheat an oven to 220C/200C/gas 7.
  7. Divide the cauliflower into small florets and rinse.
  8. Put the florets into a baking dish.
  9. Cover florets with the sauce
  10. Sprinkle the remaining paprika over the mix.
  11. Sprinkle the remaining nutritional yeast over the mix.
  12. Spray the olive oil all over the mix.
  13. Bake uncovered in an oven at 220C/200C/gas 7 for 90 mins.
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