Dried Rosemary

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Dried Rosemary
Course Ingredient
Cuisine British
Prep Time 10 minutes
Passive Time 4 weeks
Servings
leaves
Ingredients
  • 99 leaves Rosemary Fresh, still on the twigs
Course Ingredient
Cuisine British
Prep Time 10 minutes
Passive Time 4 weeks
Servings
leaves
Ingredients
  • 99 leaves Rosemary Fresh, still on the twigs
Instructions
  1. Wash the rosemary, and tie the twigs together.
  2. Hang in a dry area for four weeks. The leaves should be turn dry and grey.
  3. Remove the leaves from the twigs and store in a dry airtight container.
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