Strawberry Jam Frozen Soya Yoghurt

Frozen yoghurt is a quick and simple dessert. As a bonus if live yoghurt is used then this recipe also has beneficial probiotic qualities.

Strawberries are in their prime June to August. However when strawberries are in season I make lots of strawberry jam. This way I can enjoy the taste of strawberries all year round. I even make my own live soya yoghurt.


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Strawberry Jam Frozen Soya Yoghurt
Course Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Measure the yoghurt into a jug.
  2. Add the jam.
  3. Stir the yoghurt until the jam is mixed in well.
  4. Start the ice cream maker and slowly pour in the mixture.
  5. Enjoy!
Recipe Notes

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